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What's New in Fermentation and Biotechnology October Issue
The vitamins business continues to thrive and attract newcomers , despite the tough competition and weak pricing.
This is due to several factors including:
Dominated by major companies inotably Roche and BASF, smaller niche players are beginning to enter the area with one or two vitamins. Biotin in particular is causing a stir because of the shortage of supply resulting in higher prices.
When will a commercially-feasible fermentation process to biotin become established?
See our latest survey: Vitamins - Production, Producers, Processes, Markets and Outlook by 2005.
In the late 1990s Antibiotics was considered a stepchild of the pharmaceutical industry, considered mature and 'old hat'.
The last two years have seen a reversal of fortunes for the antibiotics business:
Despite the massive output from Chinese players we are on the verge of a shortage of capacity for bulk antibiotics in Europe and U.S.
See our latest survey: The Antibiotics Industry - Current Status and Outlook by 2005
Between 2002 and 2007 the U.S. and EU patents for several major biotech products [including insulin, interferons, EPO] will lapse. Which of these products will appear as generics and who are the likely producers.
Is there sufficient biotech capacity [bacterial or mammalian]?
See our survey: Established vs. Recombinant Fermentation Industry - Production Costs and Capacity Requirements by 2005
L. Hepner & Associates' list of nutraceutical reports continues to grow. The latest surveys:
Gingko biloba - Current Status and Outlook by 2005 reviews the market for gingko as a nutritional supplement especially in Europe listing the major producers, formulators and prices of the leaf extract and finished formulation.
This market is bound to expand in the next years.
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