Lactic Acid - Current Status & Outlook by 2015

Lactic acid has become increasingly important, especially as preservative and stabiliser in fat-reduced food products. More recently the conversion of lactic acid to polylactide polymer pioneered by Cargill, represents one of the first commercial applications of biodegradable polymers.

We have reviewed the production process for lactic acid [based on fermentation of sugar or starch/glucose] as well as the current output and capacity of lactic acid, listing various producers involved in this sector. Applications of lactic acid in foods, pharmaceuticals/cosmetics and polymers are discussed.
Prices are given and the outlook by 2015 is reviewed.

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