Food Ingredients
Starter Cultures & Probiotics -
Market Opportunities by 2015
In this report, we have analysed the present status of bacterial starter
cultures in various sectors of industry where they have attained significant markets.
The basic objectives of this survey are threefold:
- to estimate the total market for starter cultures and probiotics
in various food, silage and animal health sectors
- to profile companies involved in production and marketing of starter
cultures and probiotics to estimate their sales;
- to determine growth prospects by 2015 for starter cultures both in
established and novel application sectors.
This survey is divided into 9 chapters.
Chapter 1 is in the form of an introduction.
In chapter 2, 3, 4 & 5 the applications, present and projected markets and
technical production of cultures and probiotics are discussed for:
- cheese and butter [Chapter 2]
- probiotics including yoghurt [Chapter 3]
- meat [Chapter 4]
- silage & rhizobial inoculants [Chapter 5]
- probiotics in animal health [Chapter 6]
- starter cultures in sourdough and other applications [Chapter 7]
In Chapter 8 we profile major companies active in cultures and probiotics
reviewing their product range and other companies that have been acquired
including production plants and sales. Chapter 9 is an Executive summary
giving the current and projected market for each application sector by 2015.
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L. Hepner & Associates Ltd
Address: 48, Portland Place, London W1B 1NG, United Kingdom
Phone: [44] 20 7631 3194
Mobile: [44] 7968 157679
Email: lhepner@probio.com
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