Enzyme-Modified Cheese - Current Status & Outlook by 2015

Enzyme-modified cheese {EMC] is cheese that has been treated enzymatically to enhance its flavour. This survey comprises four sections of which section 1 is the introduction reviewing the background to emc and the composition of various types of emc. In section 2 enzymes used for the production of emc are reviewed , enzyme companies active in this area listed and the current prices and the market as well as the market shares for specific enzymes are estimated.

In section 3 emc producers in U.S. and Europe are reviewed including producers supplying the free market and those involved in captive emc production of processed cheese and flavours. The prices and market of emc are given. Section 4 is an Executive Summary summarising the market for enzymes and emc and estimating the projected market by 2015.

back  next