Food Ingredients
Sorbitol and Other Polyols -
Market and Outlook by 2010
Sorbitol derived from starch/glucose is the most important polyol with
applications in foods, pharmaceuticals and cosmetics, as well as feedstock
for ascorbic acid.
In this detailed survey the output and consumption of sorbitol and
applications in various sectors are estimated.
Producers and production capacity are listed and recent price trends evaluated.
Finally the production and prices of other polyols are compared with sorbitol.
The following polyols are also reviewed
and their applications, producers and output is given:
- mannitol
- maltitol
- isomalt
- lactitol
- xylitol
- hydrogenated glucose
- erythritol
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