Food Ingredients
Vitamins - Production, Producers, Processes,
Markets & Outlook by 2015
This report reviews the present status of the following vitamins:
| Vitamin
|
Production route C [chemical] F [fermentation]
|
|
A |
C |
| B1, thiamine |
C |
| B2, riboflavin |
C, F |
| B3 niacin/niacinamide |
C |
| B5, pantothenate & panthenol |
C |
| B6, pyridoxine |
C |
| B12, cyanocobalamin |
F |
| folic acid |
C |
| C, ascorbic acid |
C, F |
| D3, cholecalciferol |
C |
| E, synthetic |
C |
| E, natural |
C |
| biotin |
C, F |
For each vitamin we discuss:
- background
- production process of each vitamin, outlining chemical or fermentation route(s)
- output by region: U.S., Europe and rest of world
- applications in pharmaceuticals [OTC], animal feed & food products
- producers and their output
- prices and price trends
- outlook for each vitamin by 2015.
back next
L. Hepner & Associates Ltd
Address: 48, Portland Place, London W1B 1NG, United Kingdom
Phone: [44] 20 7631 3194
Mobile: [44] 7968 157679
Email: lhepner@probio.com
|
Food Ingredients
Back to Surveys
|