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Food Ingredients

Industrial Enzymes for Starch, Dairy, Detergents, Textiles, Baking, Foods Current Status and Outlook by 2015

The Survey consists of: Food Enzymes, Starch Enzymes, Dairy Enzymes, Pulp/Textile Enzymes, Feed Enzymes

Over the past 30 years L. Hepner and Associates Ltd. has published many authoritative enzyme surveys.

The latest 170-page survey :

  • analyses the present market for enzymes used in the following sectors: detergents, starch conversion, dairy & cheese, textiles, pulp/paper, flour/baking, beverages, brewing, miscellaneous foods and animal feed;
  • estimates the manufacturing cost of major enzymes and how they compare with sales prices;
  • profiles every enzyme producer worldwide, listing product range, plants, annual sales and novel enzymes under development.
In an Executive Summary we analyse the growth opportunities and projected market for each enzyme category by 2015.

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L. Hepner & Associates Ltd
Address: 48, Portland Place, London W1B 1NG, United Kingdom
Phone: [44] 20 7631 3194
Mobile: [44] 7968 157679
Email: lhepner@probio.com


Food Ingredients

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