Food Ingredients
Industrial Enzymes for
Starch, Dairy, Detergents, Textiles, Baking, Foods
Current Status and Outlook by 2015
The Survey consists of: Food Enzymes, Starch Enzymes, Dairy Enzymes, Pulp/Textile Enzymes, Feed Enzymes
Over the past 30 years L. Hepner and Associates Ltd. has published many authoritative
enzyme surveys.
The latest 170-page survey :
- analyses the present market for enzymes used in the following sectors:
detergents, starch conversion, dairy & cheese, textiles, pulp/paper, flour/baking,
beverages, brewing, miscellaneous foods and animal feed;
- estimates the manufacturing cost of major enzymes and how they compare with sales
prices;
- profiles every enzyme producer worldwide, listing product range, plants,
annual sales and novel enzymes under development.
In an Executive Summary we analyse the growth opportunities and projected market for each enzyme category by 2015.
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