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Fermentation, Biotechnology & Healthcare The Antibiotics Industry - Current Status & Outlook by 2015
Antibiotics represent a major category of human and animal health products produced
by fermentation and biotechnology. Principal antibiotic categories include: penicillins,
cephalosporins, macrolides, aminoglycosides, and teracyclines. Many antibiotics are
available as therapeutics 'as-is' [e.g. penicillin V] and can be transformed to semi-synthetic
derivatives [e.g. amoxycillin via 6-APA]. Within the past five years considerable research
efforts have been devoted to developing novel antibiotics that can combat life-threatening
infections such as MRSA [methicillin-resistant staphylococcus aureus] and several novel
antibiotics have appeared in the market.
This survey reviews the following aspects of the antibiotics business:
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Fermentation, Biotechnology & Healthcare
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