Starter Cultures and Probiotics – Market Opportunities by 2020

The present status of bacterial starter cultures in various sectors of industry where they have attained significant markets, are analysed namely:

• cheese and butter

• probiotics including yoghurt

• meat

• silage & rhizobial inoculants

• probiotics in animal health

• starter cultures in sourdough and other applications

Major producers of cultures and probiotics are profiled reviewing their product range, manufacturing plants and sales. The projected market for each sector by 2020 is estimated.

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Contact Info

L. Hepner & Associates
48 Portland Place, London W1B 1NG,
United Kingdom
phone: +44 20 7631 3194
email: lhepner@probio.com