Starter Cultures and Probiotics – Market Opportunities by 2020

The present status of bacterial starter cultures in various sectors of industry where they have attained significant markets, are analysed namely:

• cheese and butter

• probiotics including yoghurt

• meat

• silage & rhizobial inoculants

• probiotics in animal health

• starter cultures in sourdough and other applications

Major producers of cultures and probiotics are profiled reviewing their product range, manufacturing plants and sales. The projected market for each sector by 2020 is estimated.

Click here to contact us for further information.

What's New

Yeast ß-Glucans in Sports Medicine ß-glucans are polysaccharides linked by glycosidic bonds which occur in cell walls from bak.....

read more»»

Genetically modified wheat Many cereals especially wheat are often infested with insects such as sap-sucking aphids. Farmers t.....

read more»»

Protein for Sports Nutrition This is the era of proteins, especially soya proteins. These were launched over 60 years ago by U......

read more»»

A Tale of Two Monoclonal Antibodies A major problem has arisen regarding two monoclonal antibodies Lucentis [ranibizumab] and Avastin [.....

read more»»

Have your Antimicrobial – and eat it Preservatives prevent the microbial spoilage of foods especially meats by preventing the growth of o.....

read more»»

Contact Info

L. Hepner & Associates
48 Portland Place, London W1B 1NG,
United Kingdom
phone: +44 20 7631 3194