PUFAs [Polyunsaturated Fatty Acids] – Current Status and Outlook by 2020

PUFAs have established successful outlets as

• dietary supplements for cholesterol reduction , cardiovascular and various health indications
• food additives in margarine, bread, milk and eggs
• infant foods for pre-term and first-age formulations

The output, producers, applications and prices for PUFAs from fish oils, plant oils and algal fermentation are reviewed. Producers of PUFAs worldwide are identified and their output, product range and sales are given. Current prices of PUFAs from fish oils, plant oils and algae [DHA and ARA] are given. The projected markets and outlook by 2020 are determined.

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email: lhepner@probio.com