Monosodium Glutamate & IMP/GMP – Current Status and Outlook by 2020

MSG is a flavour enhancer used as component in savoury flavours, often in combination with yeast extracts and HVP. Two related flavour enhancers, the ribotides IMP and GMP are often combined with msg to attain improved flavour synergy.
The production process of msg is outlined and the producers and output of msg and IMP/GMP are given. Prices and market for msg and IMP/GMP are indicated. The projected market and outlook for msg and IMP/GMP by 2020 are estimated.

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