Fermentation and Biotechnology Industry – Current Capacity and Capacity Requirements by 2020

The fermentation capacities of fermentation products [antibiotics, organic acids, enzymes, amino acids, polysaccharides, vitamins] are assessed by geographical region. The capacities of biotechnological products by region are given and novel biotechnology products that are likely to appear in the near future are reviewed.
Over 40 fermentation and biotechnology companies in Europe, U.S., Japan and Korea are profiled. Production economics for various fermentation and biotechnology products are reviewed listing yields, manufacturing costs and product output values.

The estimated fermentation plant capacities by 2020 are determined.

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Fermentation & Biotechnology


Fermentation and Biotechnology Industry – Current Capacity and Capacity Requirements by 2020 The fermentation capacities of fermentation products [antibiotics, organic acids, enzymes, amino aci.....

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Toll Fermentation – Opportunities for U.S. and European Companies A wide range of products are currently produced by toll manufacture including antibiotics, enzymes, .....

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Antibiotics Industry – Current Status and Outlook by 2020 Antibiotics represent a major category of human and animal health products produced by fermentation .....

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Steroid Industry – Opportunities for Bulk and Synthetics – Current Status and outlook by 2020 Processes applied in the production of steroids intermediates and derivates are described. Steroid d.....

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Biosynthetic Human Insulin – Current Status and Outlook by 2020 Human biosynthetic insulin derived fro E. coli or yeast has virtually replaced insulin from bovine a.....

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Contact Info

L. Hepner & Associates
48 Portland Place, London W1B 1NG,
United Kingdom
phone: +44 20 7631 3194
email: lhepner@probio.com