Enzyme-Modified Cheese

Enzyme-Modified Cheese – Current Status and Outlook by 2020

Enzyme-modified cheese [EMC] is cheese that has been treated enzymatically to enhance its flavour. The composition of various types of emc and enzymes used for the production of emc are reviewed. Enzyme companies active in this area are listed and the current prices and the market as well as the market shares for specific enzymes are estimated.

Emc producers in U.S. and Europe are profiled including producers supplying the free market and those involved in captive emc production of processed cheese and flavours. The prices and market of emc are given. The projected 2020 market for enzymes and emc is estimated.

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L. Hepner & Associates
48 Portland Place, London W1B 1NG,
United Kingdom
phone: +44 20 7631 3194
email: lhepner@probio.com