Baker’s Yeast and Dried Yeast

Baker’s Yeast and Dried Yeast – Current Status and Outlook by 2020

In this detailed report producers and output [production] of baker’s [fresh] yeast for every country worldwide including Europe, North America, Central & South Asia, Australia and the rapidly growing market in China are given.. For every producer following information is provided: total output of yeast and proportion used as baker’s yeast or converted to dried yeast and yeast extracts. Producers and output of every company in dried yeast are given. The projected output of bakers’ [fresh] yeast and dried by 2020 is estimated.
Current prices of baker’s yeast and dried yeast are given for Europe and the U.S. with reference to the cost of molasses feedstock. The price ratio of compressed to dried yeast is estimated. Major producers of yeast are profiled, listing output, location of plants and future outlook. The projected market for baker’s yeast and dried yeast by 2020 is estimated.

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L. Hepner & Associates
48 Portland Place, London W1B 1NG,
United Kingdom
phone: +44 20 7631 3194
email: lhepner@probio.com