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L. Hepner & Associates was established by Dr. Leo Hepner in 1970 and
ranks as the oldest and best-known consultancy specialising in
fermentation and biotechnology relating to the following industries:
pharmaceuticals and healthcare, food ingredients and animal health products.
L. Hepner & Associates operates on a world-wide basis with clients in Europe,
North and South America, Japan, Australia, India and China.
L.
Hepner & Associates offers the following services::
- Over 30 multi-client surveys on various topics dealing with processes, products, companies in the fermentation and biotechnology area, with special reference to capacities [in cubic metres], output of products [in tons] and manufacturing costs [in $/kg product], prices, markets and market potential by 2010. All surveys are continuously up-dated and any purchaser will obtain the latest version of the report. The information for these reports has been obtained from private contacts which have been established over the past 37 years.
- proprietary projects for individual companies relating to: diversification opportunities, process analysis and cost evaluation, analysis of fermentation and biotechnology companies, evolution of prices for specific products, dealing with Chinese competition.
- workshops and seminars on various topics
including: company acquisition or divestment opportunities,
potential for introducing novel products.
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L. Hepner & Associates
Address: 48, Portland Place, London W1B 1NG, United Kingdom
Phone: [44] 20 7631 3194
Mobile: [44] 7968 157679
Email: lhepner@probio.com
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What's New in Fermentation and Biotechnology
A monthly series where L. Hepner & Associates comments about current problems
in the world of fermentation and biotechnology with emphasis on: antibiotics, enzymes,
amino acids, proteins, probiotics, vitamins, nutraceuticals, as well as
fermentation and biotechnology capacity
February/March 2009 Issue
In the February/March issue we have commented on:
- Food & Pharma Ingredients - Going up or Coming Down?
To read the entire review CLICK HERE
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